Mahi Mahi and Shrimp With Chinese Sweet Sour Sauce

Dip sliced fish and shredded shrimps in batter and fry

Batter:

• ½ cup flour
• ½ cup cornstarch
• ½ cup water
• ½ tsp. salt
• ½ tsp. ajinomoto
• 1 egg
• 1 tbsp. shoyu

Make sauce and pour over the fried fish and shrimps.

Sauce:

• 1 tbsp. cornstarch
• ½ cup sugar
• 1/3 cup vinegar
• 6 tbsp. water
• 2 tbsp. oil
• 1 tsp. shoyu

Mix together and cook until thickened.