Broiled Spareribs

• 3 lbs. spareribs, cut 4” lengths
• 1 1-inch piece of ginger grated
• 1 clove garlic
• 1 tbsp. sherry or mirin
• ½ cup soy sauce
• ½ cup tomato sauce
• ½ cup ketchup
• 1 tsp. salt
• ½ cup + 2 tbsp. sugar
• ½ tsp. monosodium glutamate

Boil ribs in very little water. Simmer for 1 hour or until meat is tender, drain, combine ingredients in sauce for 30 minutes. Broil over charcoal or in oven.