Barbecued Ribs with Rodeo Sauce

• 1 cup catsup
• 1 tsp. worcestershire sauce
• 2 or 3 dashes bottled hot pepper sauce
• 1 cup water
• ¼ cup vinegar
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. celery seed
• 4 lbs. pork spareribs
• 1 lemon, thinly sliced

For Rodeo Sauce, combine first 8 ingredients; simmer 30 minutes. Salt ribs and place in rack over slow coals. Put barbecue lid on or hood down. Cook 1 hour. Brush ribs with Rodeo Sauce and peg on slices of lemon and onion with toothpicks. Continue to cook without turning ribs 30 to 40 minutes or till done, brushing now and then with sauce. For smoke flavor, during last half hour, toss damp hickory chips or sawdust on coals. Snip ribs in servings with scissors. Makes 4 servings.