Barbecue Spareribs

Boil about 3 lbs. spareribs first (cut 3″ long)

• Ginger – 1″
• ½ clove garlic
• ¾ cup sugar
• ½ cup shoyu
• ½ cup ketchup
• 1 tbsp. wine (optional)
• 1 tsp. salt

Crush ginger and garlic. Place ribs in pan, blend in the sauce and rub into the ribs. Let stand for awhile and broil until done.