Barbecued Spare Ribs

• 4 lbs. spare ribs (long)

Cover with water and bring to boil. Throw water away. Cover again with water and bring to boil. Broil for half an hour on high heat. Drain, keep ½ cup of stock.

Sauce:

• 1 tbsp. plus 1 tsp. Hawaiian salt
• ½ cup raw sugar
• ½ cup Char Sui barbecue sauce

Mix all together and add ½ cup of the hot stock and blend thoroughly. Pour sauce over drained, cooked spare ribs and soak one night. Turn or mix several times to color evenly. Broil over charcoal grill or broil in oven.