Pork Hash

• ½ lb. ground pork
• 1 small piece Chung Choi, (salted cabbage) rinsed
• 3 fresh shrimps, shelled
• 3 dried mushrooms, soaked and stemmed
• 3 water chestnuts
• 1 tsp. shoyu
• 1 stalk green onion
• ¼ tsp. monosodium glutamate
• ½ tsp. salt
• 1 tsp. oyster sauce

Mix all ingredients fine and mix well. Place in a Chinese steaming bowl and steam for 20 minutes.