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From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Still Many More Of Our Favorite Recipes (Blue) (1972)
Spicy Bar-B-Cue Sauce
Spinach Soup (Korean – See-kum-chee-kook)
Steamed Chicken with Lup Chong
Strawberry Smoothie
Stuffed Aburage
Stuffed Bitter Melon with Pork Hash
Stuffed Cucumber Slices
Stuffed Curried Eggs
Stuffed Egg-Plant
Stuffed Tofu (Chinese)
Stuffed Wieners
Sugar Krinkle
Sukiyaki
Suman and Boiled Suman
Summer Special Mango Float
Sushi-Su Awase-Zu
Sweet Sour Chicken Wings
Sweet Sour Fish Cake Balls
Sweet Sour Spareribs
Sweet Takuan
Sweet-Sour Spare Ribs (Chinese)
Swiss Steak (Western Style)
Tai-Wan Mushi
Taro Chips
Tempura Dough Pupus
Teriyaki Chicken
Teriyaki or Barbecue Sauce
Texas Hash
Toasted Shrimp Pupu
Tofu and Kogai
Tofu Balls
Tofu Egg Roll
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