Sweet Sour Spareribs

• 3 lbs. spareribs
• 1 can (6 oz.) orange base
• 1 can (6 oz.) water
• 2 tsp. salt
• 1/3 tsp. monosodium glutamate
• 1 piece ginger
• 2 cloves garlic

Sprinkle salt and pepper on ribs, then flour and fry in oil till brown. In a pan add remaining ingredients. Add fried ribs and simmer for 2 hours. Add kitchen bouquet for coloring. (optional)