Breadfruit Fritters (Tortillas de Pana)

Nancy Ortiz
Co-Chairperson, Centennial Committee/UPRAH
Radio Personality/Alma Latina Radio Show

• 4 c. mashed boiled breadfruit
• 1 tsp. salt
• 4 T. butter
• 2 eggs, beaten
• 4 T. grated cheese

Add salt and butter to breadfruit and mix well. Add eggs and cheese. Mix well. Shape into round cakes (2½ x ¼-inch). Deep fry in vegetable oil. Drain on paper towels before serving. Yield: 16 fritters.