Warabi Namasu #1

Harriet Okino

• 1 bundle of warabi (clean, cut into 1 1/2″ lengths and blanch in hot water)
• 1 round onion, sliced, soaked in water for 1/2 hour and drained
• 1 package dried codfish

Sauce:

• 1/2 cup rice vinegar
• 2 t salt
• 1/2 cup sugar
• 1 t grated ginger
• 1/2 cup water
• 1/8 t white pepper

Prepare sauce and add the above ingredients. Chill before serving.