Veal Chops With Danish Meat Sauce

(8 servings)

• 8 veal chops
• Salt and pepper
• 1/4 cup butter or margarine
• 1/4 cup flour
• 1¼ cups beef bouillon
• 1 cup cranberry juice cocktail
• 1/2 cup heavy cream

Sprinkle veal chops with salt and pepper. Broil or barbecue over hot coals until golden brown and tender. Melt butter or margarine in a saucepan. Stir in flour. Gradually stir in bouillon and cranberry juice.

Cook over low heat, stirring constantly, until mixture comes to a boil and thickens. Simmer for 5 minutes.

Remove from heat and stir in cream. Spoon sauce over chops before serving.