Dolmas

• 1 lb. ground lamb or beef
• 1 chopped onion
• 1/4 cup uncooked rice
• 1 tsp. chopped mint
• 1 tsp. chopped dill
• Salt and Pepper
• 1 tbsp. tomato sauce

This stuffing may be used for a variety of dolmas. Place meat in bowl, add onion, rice, mint, dill, salt and pepper and tomato sauce. Mix well. Stuff dolma; eggplant, green pepper, tomato, or zucchini. Add 2 tablespoons butter and 1 cup water. Cover and cook over medium heat for 30 or 40 minutes or until vegetable is tender.