Teriyaki Steak

• 3 lbs. beef, sliced thin
• 1/2 cup shoyu
• 1 small piece ginger root, crushed
• 2 tbsp. sugar
• 1 clove garlic

Thinly sliced beef may be obtained from the market. Or slice meat, cutting across the grain if possible, into 1/4- to 1/3-inch thicknesses.

Combine remaining ingredients and soak meat for 30 minutes or more. Place meat on rack and broil 5 to 10 minutes or until brown. Turn and brown the other side. Serve on round buns or with rice and vegetables. 6 servings.