Swordfish Broiled on Spits

• 2 lbs. swordfish
• 1/4 tbsp. paprika
• 1 tsp. lemon juice
• 1 tbsp. olive oil
• 1 tbsp. onion juice
• Salt to taste
• 10 bay leaves

Sauce:

• 2 tsp. olive oil
• Juice of 1 lemon
• 1 tsp. chopped parsley
• Salt to taste

Skin fish and cut into 1 inch cubes, mix fish, paprika, lemon, 1 tablespoon olive oil, onion juice, salt and half the bay leaves. Place in refrigerator for three hours.

Place fish on spit with occasional bay leaf between pieces. Broil on both sides over flameless charcoal or gas flame at distance of 3 inches (about 12 minutes.)

SAUCE: Mix olive oil, lemon juice, chopped parsley and salt to taste. Beat well and serve separately.