Sweet Sour Spareribs

• 2 lbs. spareribs
• 3 tbsp. flour
• Salt, to taste
• Pepper, to taste
• 1/4 c. oil

Gravy:

• 1 1/2 c. water
• 3/4 c. brown or white sugar
• 1/2 c. vinegar
• 4 tbsp. shoyu
• 1/2 tsp. salt

1. Coat spareribs in seasoned flour.
2. Brown spareribs in heated oil.
3. Add the browned spareribs to gravy and boil until tender; approximately 1 1/2 hours.

NOTE: Shake spareribs in a brown paper bag or large plastic bag.