Stuffed Duck (Chin Arp) Chinese

• 1 young duck
• ½ lb. pork (ground)
• ¼ lb. ham (ground)
• 1 tbsp. minced water chestnuts
• 1 tbsp. bamboo shoots (minced)
• ¼ cup pearl barley (soak ½ hour)
• 10 ginko nuts
• dried orange peel (quo pee)
• green onions (chopped)
• 1 tsp. salt
• dash of monosodium glutamate

Stir fry pork for 2 minutes, add ham and stir fry another minute. Add water chestnuts, bamboo shoots, ginko nuts, pearl barley and green onions. Stuff duck and steam for 2 hours. Place piece of dried orange peel on top of duck to steam.