Spare Ribs With Red Bean Curds

• 3 pounds spareribs
• 1½ tbsp. shoyu
• 1 tbsp. wine
• 1 tsp. ajinomoto
• 1 tbsp. water
• ¼ cup red bean curds
• ½ tsp. five spice
• 1 tbsp. oyster sauce

Mix shoyu, wine, ajinomoto, water, red bean curds, five spice and oyster sauce. Smear ribs with sauce. Let soak for 2 hours. Put into baking pan with rest of sauce poured over it. Bake in moderate oven 325 degrees for 1½ hours or until tender.