Spinach Balls

• 1 box Onion/Mushroom Stuffing
• 2 boxes Frozen Spinach, thawed and drained
• 1/2 cup Fresh Parmesan Cheese, grated
• 1 Onion, chopped fine
• 1/2 pound Mushrooms, chopped fine
• 1 cup Margarine, melted and cooled
• 4 Eggs, beaten
• 1/4 teaspoon Garlic Powder
• 1/8 teaspoon Pepper

Combine all ingredients. Form into walnut size balls. Refrigerate for 15 minutes to firm.

Place on cookie sheet and bake in a preheated 350° oven for 15 to 20 minutes.