Spicy Sausage Spaghetti

• 1 lb. Italian sausage or linguisa
• 2 medium onions, chopped
• 1 large clove garlic, minced
• 1 can (1 lb., 14 oz.) tomatoes
• 1 can (8 oz.) tomato sauce
• ¼ tsp. sugar
• ¼ tsp. basil
• ¼ tsp. oregano
• 2 cups shredded Cheddar cheese
• 3 cans (4 oz. each) chopped mushrooms, drained
• 1 lb. enriched spaghetti
• Grated Parmesan cheese, if desired

Set out 2½ quart casserole. In heavy skillet or saucepan brown sausage. Remove sausage; cook onions and garlic in drippings until onion is transparent. Stir in tomatoes, tomato sauce, sugar, basil and oregano. Add sausage to sauce.