Spare Ribs

• ½ cup shoyu
• ½ cup ketchup
• ¾ cup raw sugar
• 1 tsp. salt
• 1 tbsp. wine
• 1 inch piece ginger root
• 2 cloves garlic, chopped
• Monosodium glutamate

Mix above ingredients in a large bowl.

• 3 to 4 pounds of ribs.

In a large pot, cover ribs with water. Cook over low heat until tender. (25-30 minutes). Slice ribs in strips. Put into sauce and soak overnight. Broil until brown on both sides.