Sauce for Cucumbers

• 2 cucumbers, sliced
• 2 tbsp. sugar

Sauce:

• 1/4 c. vinegar
• 1/3 c. shoyu
• 2 tbsp. sugar
• Dash of Ajinomoto
• 1 tsp. ko cho jung sauce
• 1 tsp. sesame seed oil
• 2 tbsp. sesame seed, roasted

1. Slice the cucumbers and sprinkle with 2 tbsp. sugar.
2. Let stand while mixing the sauce.
3. Mix sauce ingredients together.
4. Squeeze out the water from the cucumbers.
5. Mix cucumbers with sauce.