Siu Mai – Pork Hash

• 1/2 lb. ground pork
• 1/4 c. green onions, minced
• 1/2 c. shrimp, cleaned, deveined and minced
• 1 egg, slightly beaten
• 1 tsp. cornstarch
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 tsp. oyster sauce
• 1/2 tsp. sesame seed oil
• 24 frozen green peas, optional
• 1 pkg. wun tun pi or wrappers

1. Combine all the filling ingredients and mix well.
2. Fill centers of wun tun wrappers with 1 tbsp filling.
3. Draw sides of the wrappers around the filling and squeeze lightly near the top.
4. Garnish each siu mai with a green pea.
5. Place in an oiled steamer.
6. Steam dumplings for 20 minutes.
7. Serve with shoyu and mustard. (Dry mustard mixed with water.)

NOTE: Chinese fishcake (1/2 c.) may be substituted for shrimp.