Shrimp Roll

• 1 pkg. Chinese fish cake
• ½ lb. ground pork
• 1 doz. shrimp, chopped
• green onions
• 1 pkg. water chestnuts or can
• salt, pepper, ajinomoto
• 5 spices, 2 pinches
• 1 egg

Mix and roll into bread crumbs. Form into balls or log. Deep fry until brown.