Shredded Mango

• 1 doz. green hayden mangoes, cut in strips and salt overnight. rinse and drain
• ¼ cup Hawaiian salt
• 2½ cups raw sugar
• 2 boxes dark brown sugar
• ½ of orange rind (minced)
• 1 tsp. red food coloring
• 2 tsp. 5 spices

Put all together and cook for 1½ hours. Cool and pack in jars.