Shoyu Chicken

• 2 lbs. chicken wings or thighs
• ¼ cup corn oil
• ¼ cup shoyu
• ¼ cup brown or white sugar
• 1 clove garlic, crushed
• ½ t. grated ginger

Mix all ingredients except chicken. Add chicken and bake in aluminum foil-lined pan at 325°F for 1 hour, turning twice. Sauce may be thickened with cornstarch.