Sesame Chicken Wings

Bertha Watanabe

• 3 lbs. chicken wings
• 1/4 cup flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon MSG
• 5 teaspoons soy sauce
• 2 eggs, beaten
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Oil for deep frying

Cut chicken wings at joints. Combine next 10 ingredients. Place chicken in the mixture and marinate at least 2 hours, turning occasionally. Overnight marinating will give a better flavor. Heat oil to 350 degrees and fry chicken until golden brown.