Savory Baked Spareribs

Mrs. Robert Beck – Lanakila

• 2 sides spareribs
• ¾ c Campbell’s bouillion or consomme
• ¼ c brown sugar
• 2 T soy sauce
• ½ tsp garlic salt
• ¼ tsp ginger

Have spareribs cut into pieces for serving. Mix above ingredients in a small bowl. Place spareribs in large bowl and over them, pour the liquid. Let stand for 1 hour, turning ribs occasionally in the liquid and spooning some of it over them. Place ribs in a large shallow roasting pan, pour liquid over them and roast, uncovered, in a 350° F. oven for 1½ hours.

Serve the spareribs with peach halves which have been broiled, then filled with currant grape or apple jelly.