Sausage and Potato Balls

Roll into 1 inch balls:

• Sausage meat

Coat the balls with

• Mashed potatoes

Roll them in

• 1 egg diluted with 1 tbsp. water

Then in

• Sifted seasoned bread crumbs

Roll them again in the egg and in crumbs. Let them dry for about 1 hour. Fry until brown in deep fat. Serve on toothpicks.