Party-Time Rigatoni Appetizers

• 8 ounces enriched rigatoni
• 2 cans (7 ounce each) tuna or salmon
• 2/3 cup mayonnaise or salad dressing
• ½ cup chopped nuts
• ¼ cup chopped green onions
• 2 tbsp. lemon juice
• ¼ tsp. pepper
• ½ cup chopped parsley

In boiling, salted water cook macaroni until tender, yet firm, 10 to 12 minutes; drain. In medium-sized mixing bowl break tuna or salmon into small pieces. Stir in mayonnaise or salad dressing, nuts, green onions, lemon juice and pepper, mixing thoroughly. Fill each rigatoni with about 1½ teaspoonfuls tuna or salmon mixture. Dip ends in parsley. Refrigerate until serving time. Serves 20.