Eggs Stuffed With Shrimp or Crab Meat

Marinate for 30 minutes:

• Shrimp or Crab Meat

In

• French dressing or lemon juice

Shell and cut in half

• Hard cooked eggs

Remove the yolks and put them through a ricer. Moisten the shrimp with

• Mayonnaise
• Dash of Worcestershire Sauce

Fill the egg whites with the shrimp and garnish them with the riced egg yolks.