Sauces for Teppan Yaki

PONZU

• 1/4 c. lemon juice or rice vinegar
• 1/4 c. shoyu
• 1 tbsp. mirin (rice wine)
• 2 tbsp. soup stock
• 1 tbsp. sesame seed, toasted
• 1/4 tsp. Ajinomoto

HOT SAUCE

• 1/4 c. rice vinegar
• 1 tbsp. mirin (rice wine)
• 2 tbsp. shoyu
• 1 1/2 tbsp. sugar
• 1/4 tsp. Ajinomoto
• 1 clove garlic, crushed
• 2 tbsp. hot pepper sauce OR dry mustard

BEEF SAUCE

• 2 tbsp. Worchestershire sauce
• 1/2 c. catsup
• 2 tsp. dry mustard
• 2 tsp. lemon juice
• 1 tbsp. mirin (rice wine)
• 2 tbsp. round onion, grated

WHITE SAUCE (For vegetables)

• 3 tbsp. sugar
• 1/4 c. rice vinegar
• 1 tbsp. mirin (rice wine)
• 1/4 c. daikon (turnip) grated
• 1/2 tsp. fresh ginger, grated (optional)
• 1 clove garlic, crushed (optional)

1. The recipe for each sauce should be prepared separately.
2. Serve in individual dishes.
3. Each sauce will yield 4 servings.