Sardines in Buns

Mrs. Gloria Pilapil – Kapehu

• 3 cans sardines (3 1/4 oz. size)
• 1 lb American cheese, grated
• 1 8 oz can tomato sauce
• 1 T Worcestershire sauce
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 c chopped ripe olives
• 2 T minced onion
• 1 c minced celery
• 2 T minced pimiento
• 12 Hamburger buns

Combine all ingredients except buns. Mix thoroughly. Split buns 3/4 way through and fill each with sardine mixture. Stand cut side up in large casserole or roasting pan with cover. Cover and bake in slow oven (300° F) for 30 minutes. Remove cover and bake 10 minutes longer.