Sangria

• 1 bottle red table wine
• 1 medium sized valencia orange
• 2 limes (or 1 lemon) sliced
• 3 Tbsp Beringer brandy
• 1 7-oz bottle club soda
• 2 sliced peaches
• Sugar to taste

Pour wine in glass pitcher. Peel orange in a single long spiral strip. Add peel to wine. Squeeze orange and add juice to wine along with lime slices and brandy. For added flavor, allow wine to stand several hours prior to serving. Before serving, add peaches and club soda. Pour Sangria into tall glasses half filled with ice cubes.