Rinktum Ditty

  • 1 tbsp. butter
  • 1 small onion, minced
  • 1 pound cheese, cut in small pieces
  • 1 cup milk
  • 1 tbsp. flour
  • 1 cup tomato catsup
  • 1 tsp. dry mustard
  • 1 tbsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1 egg, well beaten

Melt butter in top of double boiler, add onion and cook until onion is soft. Stir in flour and blend; then gradually add milk and mix well. Add cheese and cook until cheese has melted. Mix together catsup, mustard, worcestershire sauce, salt and paprika; add to cheese sauce and cook 5 minutes. Stir in egg and cook one minute longer. Serve at once on toast or crackers.

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