Pork Hash with Peanuts

• 1 lb. hamburger
• ½ lb. pork, ground
• 1 can salted peanuts
• 4 to 5 eggs beaten
• 4 tbsp. shoyu
• 1 tbsp. sugar
• ½ cup green onion, chopped

Fry pork, drain oil. Fry hamburger together with pork. Add shoyu, sugar, green onion and salted peanuts. Pour beaten eggs over the mixture, cover and steam.