Pork Adobo

• 3 lb. lean pork
• 2 Tbsp. minced garlic
• 3 bay leaves
• 1/2 c. vinegar
• 2 tsp. salt
• 10 peppercorns
• water

Cut pork into serving pieces. In a skillet, combine pork, garlic, bay leaves, vinegar, salt and peppercorns. Let stand for 10 minutes. Add enough water to nearly cover meat. Cover and simmer until water is evaporated, about 1 1/2 hours. Brown meat in skillet, adding more fat if necessary. Makes 6 servings.