Pineapple Shrimps

Mrs. Iwalani Kamoku – Hualani

Batter:

• 1 c flour
• 1 egg
• 1 tsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp ajinomoto
• ¾ c water

• 2 lb shrimps
• 4 slices pineapple or chunks
• 2 c oil
• ½ tsp salt
• ¼ tsp ajinomoto

Clean shrimp leaving tail on. Season with salt and ajinomoto. Dip into batter and fry until light brown.