Pickled Pig Feet

Mrs. Doris Sumimoto – Ohea

• 3 lbs chopped pig feet
• Salt, pepper
• Flour
• 1 c vinegar
• 1 c sugar
• 2 T shoyu
• 2 cloves garlic
• 1 small piece ginger
• 1 c water

Roll pig feet in salt, pepper and flour and fry in oil until nice and brown. Then add the rest of the ingredients and cook until tender.