Oyster Bacon Tidbits
- 12 slices Bacon
- 24 large Oysters
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Fry bacon for 2 minutes on each side. Drain oysters and dry on paper towels. Season oysters with salt and pepper. Wrap each oyster with bacon, secure with toothpicks. Grill for 3 to 6 minutes.
