French Breakfast Puff

• 1/3 cup Butter
• 1/2 cup Sugar
• 1 Egg
• 1-1/2 cups Flour, all-purpose
• 1-1/2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Nutmeg
• 1/2 cup Milk

In a mixing bowl, cream butter and sugar. Mix in the egg. Sift flour, baking powder, salt and nutmeg into a bowl. Add alternately with milk to the butter mixture. (Start and end with dry ingredients).

Grease muffin pans and fill 2/3 full with batter. Bake in a preheated 350° oven until golden brown. (For small muffins: 15 to 18 minutes. Medium size: 20 to 25 minutes. Large size: 25 to 30 minutes.)

Roll in cinnamon mixture and eat while still hot.

Cinnamon Mixture:

• 1/4 cup Sugar
• 1/2 teaspoon Cinnamon
• 3 tablespoons Butter, melted

Mix sugar and cinnamon together. Roll muffins in melted butter, and then in cinnamon mixture.