Fish Cake Mun Doo

• 2 blocks of Fish Cake
• 1 Sweet Onion
• 1 can Water Chestnuts, drained
• 1 clove Garlic
• 2 cups Mayonnaise (more or less to preference)
• 4 ounces Cream Cheese
• Salt
• Pepper
• 2 packages Mun Doo wrappers

Chop fish cake, onions, water chestnuts and garlic. Mix in mayonnaise, cream cheese, salt and pepper. Put 1 tablespoon of mixture on each mun doo wrapper. Moisten edges with egg or water. Fold in a triangle and press edges closed.

Deep fry until golden brown. Serve plain or with a sweet sauce. ENJOY!