Mochi Chicken

—Maureen Kiszer

• 5 lb. chicken thighs, cut in small pieces

Marinade:

• 2 large eggs
• 5 Tbsp. sugar
• 5 Tbsp. shoyu
• 5 Tbsp. cornstarch
• 5 Tbsp. mochi flour (mochiko)
• 1 tsp. salt
• 1 large clove garlic, crushed
• Chopped green onion (optional)

Mix marinade ingredients and marinate chicken for 2 hours or longer. Pan fry or deep fry until done, 5 to 10 minutes.