Microwave Steak Kau

• 1 lb. beef cut in strips
• 20 dried mushroom, soaked
• 1 lb. chinese green peas or cucumber

Marinade:

• 2 cloves garlic, minced
• 1 t. minced ginger
• 2 T. chopped green onions
• 2 T. oyster sauce
• 2 T. shoyu
• 1 T. cornstarch
• 1 t. sugar
• ½ t. salt

Use browning dish. Heat dish on HIGH for 3 minutes. Put meat in and cook for 2 minutes. Add mushrooms and peas and cook for 2 minutes. If not enough water add 2 T. water. Let stand for a few minutes. Just before serving heat for 2 minutes.