Microwave Chinese Chicken Salad

• 1 lb. chicken breast
• 1 head lettuce, cut in ½” strips
• 3 stalks celery, slivered
• 1 can La Choy chow mein noodles
• 2 T. slivered almonds
• Garnish with green onions, cut in slivers

Cook chicken breast for 2-3 minutes on High. Debone meat–shred.

Dressing:

• ¼ cup sugar
• 6 T. white vinegar
• 2 t. salt
• 1 t. pepper
• ¼ cup sesame seed oil