Microwave Chinese 5 Spice Chicken

• 2 t. salt
• 1½ T. sugar
• 2 t. Chinese 5 spice
• 4½ T. shoyu
• 1 clove garlic
• ¼ t. aji
• 1 T. oyster sauce
• 1 stalk green onion
• 1 T. ginger
• 1 T. Chinese parsley
• 1 3-lb. chicken cut up into serving pieces

Combine ingredients for sauce. Rub chicken with sauce and marinate for 1 hour.

Microwave on HIGH for 25 minutes.

Stir chicken half way during cooking time.

Serves 6.