Microwave Beef Tomato

• 1 lb. meat, slice beef
• 2 pieces ginger

Marinade:

• 2 t. cornstarch
• ½ t. salt
• 1 T. shoyu
• ¼ cup water
• ½ t. oil

• 1 round onion
• 2 tomatoes
• 1 bell pepper
• 2 stalks celery

Cut onions and tomatoes and bell pepper into 1″ chunks. Cut celery in 1″ pieces.

Heat browning dish with 1½ T. oil for 4 minutes on High.

Brown ginger with beef. Add marinade mixture to beef.

Cook for 3 minutes on High. Add onions. Cover and cook for 1 minute.

Add celery, tomatoes, bell peppers and cover. Cook for 2 minutes.