Meat Loaf With Zesty Topping

• 2 lbs. ground beef
• ¾ cup milk
• 1½ cups soft bread crumbs
• 2 tsp. salt
• 1/8 tsp. pepper
• 1 medium carrot, grated
• 1 small onion, diced
• 2 eggs, beaten
• ¼ cup catchup
• 3 tbsp. brown sugar
• 2 tbsp. prepared mustard

Pour milk over bread crumbs. Add ground beef, salt, pepper, carrot, onion and eggs. Mix thoroughly. Pack in a 9×5 inch loaf pan. Mix catchup, brown sugar and mustard. Spread catchup mixture on meat loaf. Bake in a slow over (325 degrees F.) 1½ hours. 8 servings.