Beef Mushroom Loaf

• 2 lbs. ground beef
• ¾ cup milk
• 1½ cups soft bread crumbs
• ½ tsp. salt
• ⅛ tsp. pepper
• 1 pkg. (1½ oz.) dehydrated onion soup
• 1 can (4 oz.) chopped mushrooms
• ¼ cup catchup
• 2 eggs, beaten

Pour milk over bread crumbs. Add ground beef, salt, pepper, soup, mushrooms and mushroom liquid, catchup and eggs. Mix thoroughly. Pack in a 9×5 inch loaf pan. Bake in a slow oven (325 degrees F.) 1½ hours. 8 servings.