Marinated Orange and Onions
Combine in a large bowl: 1 large Bermuda onion, sliced; 3 navel oranges, peeled and sliced; 3 Tbsp olive oil; 3 Tbsp wine vinegar, 1 tsp Tabasco and 1/4 tsp salt. Chill until ready to serve.
Yield: 6 servings
Combine in a large bowl: 1 large Bermuda onion, sliced; 3 navel oranges, peeled and sliced; 3 Tbsp olive oil; 3 Tbsp wine vinegar, 1 tsp Tabasco and 1/4 tsp salt. Chill until ready to serve.
Yield: 6 servings
