Hot Fruit Compote

• 1 can (8-3/4 oz) sliced peaches
• 1 can (8-3/4 oz) dark sweet cherries, drained
• 1 can (8-3/4 oz) pear halves, drained (reserve 1/4 cup syrup)
• 1/4 cup port wine
• 2 Tbsp packed brown sugar
• 1 Tbsp butter or margarine
• 1 stick cinnamon

Heat oven to 400 degrees. Stir all ingredients and reserved syrup in 1-quart casserole; cover. Bake 15 minutes; reduce oven temperature to 350 degrees. Bake 15 minutes longer.

Yield: 4 servings